An American magazine dedicated to upscale food and wine that was published monthly between the years 1941-2009. The magazine targeted professional and amateur chefs, and its contents were comprised of cooking advice, recipes submitted or requested by readers, and articles related to high-class "good living" in general.
Photo Credit
"Gourmet Mag is a hot tomato, September 9, 2008" by cbertel is licensed under CC BY.
Manuscript Occurrences
Published Works
Term Type
References
Severson, Kim
2009 Closing the Book on Gourmet. New York Times, October 8:
http://www.nytimes.com/2009/10/07/dining/07gourm.html?_r=0, accessed July 13,
2015.